THE EHL INNOVATION VILLAGE
At the end of 2018, EHL (Ecole hôtelière de Lausanne) launched the Innovation Village, an incubator with the mission of supporting entrepreneurship, inspiring and disrupting the food and hotel industries. More than twenty start-ups lie at the beating heart of the Village. They arise both from EHL student or alumni community projects and from entrepreneurs with a wide variety of backgrounds with no particular connection to EHL. Start-ups also have levels of maturity ranging from entrepreneurial projects to start-ups expanding internationally. They address challenges such as food provenance, sustainability, packaging, design, dynamic pricing, personalised nutrition or service optimisation..